Guest post for Sohini's Cassia Bark - Dark Rosy Kisses

Rare are those recipes when an unexpected combination turns out surprising well. This dark rosy kisses is an outcome after spending hours in flea market and organic shop looting alluring brown tableware and some organic rose buds. After a series of imagination all I dreamt was the combination of brown and pink. Cherry on top was when my colleague gave me organic honey, creative instincts worked magic thus these dark rosy kisses were created.

The recipe is the combination of dark chocolate, honey, rosewater and dry rose buds. Honey gives these kisses a dense and moist feel. Rosewater in the desserts and sweets are more of an acquired taste for those tasting it for the first time; let me warn you since you might feel them like a scented dessert! Give it an elegant touch by serving the individual pieces on rose petals with a little ribbon tied, an eye appealing treat!

Ok! Now this post is my first guest post for Sohini's blog Cassia Bark, dancing feet. I have known Sohini from our initial days of blogging; her sweet and encouraging comments drove me to her blog where I felt warmth through her words. Very soon we befriended each other through facebook and now no looking back. I’m a great admirer of her sugar art for cakes and cupcakes, different versions of beautiful princess cake and her eastern food makes me drool. Not forgetting to mention the pictures of her little adorable edible princess, which wants me to her a big bite, but I go aww! So people do hop over to Cassia Bark for interesting recipe and for the recipe of  dark rosy kisses!! 

For Recipe Kindly head to Cassia Bark


virunthu unna vaanga August 1, 2012 at 12:59 PM  

looks awesome...

Yumgoggle August 2, 2012 at 4:52 AM  

Oh, this is such a lovely combination...Pink is femininity while the dark brown signifies strength. I am sure the flavors are blended really well bringing out the best in one another. I love your post! Wonderful, indeed!
Anyhoo, we have been keeping an eye out for unique and interesting bloggers with phenomenal photography skills, and yours caught our attention! We have just recently launched a food photo submission gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

Unknown August 2, 2012 at 3:13 PM  

Dear Ananda,

I never want to leave this space!! You are brilliant! :D

Loads of love,

Priya Suresh August 4, 2012 at 10:41 AM  

Breathtaking clicks Ananda, running to her space. Lovely guest post.

Chitra August 7, 2012 at 7:19 AM  

wow, this cake is very new to me. looks absolutely yummy :)superb presentation.

turmericnspice August 13, 2012 at 4:11 PM  

First time here. Thxs to fb - love your space , pleasing and elegant nothing loud everything understated - absolutely loved it !! Loved the dark brown and pink combo !! Vcreative ! Am going to check out your guest post but first stay a bit and browse !!

Devaki August 15, 2012 at 10:36 PM  

Just the thought of chocolate and rose petals is just too luscious for words. Mind blowingly delicious, I am at a loss for words :)

chow! Devaki @ weavethousandflavors

Wendy@The Omnivorous Bear August 24, 2012 at 6:48 AM  

Ohh, Ananda... what an eye for beauty you have! What wonderful pictures. I swear, if you were to produce a book of your photographs, I'd buy it .... and your cooking is perfect too!

Curts Delectable Creations August 26, 2012 at 9:05 PM  

Great post! love this blog and I am now following you...

Beglaubigte √úbersetzung October 18, 2012 at 3:42 PM  

OMG! This is realy dangerous and choc-ing ; ) Yammm....Thanks!!

Juliane Porter January 17, 2013 at 3:05 AM  

Your posts are always so beautiful and lovely! Thank you! Such a treat:-) xoxo ~Juliane

Unknown January 20, 2013 at 3:07 PM  

Looking beautiful with good clicks.

Janani March 30, 2013 at 10:37 PM  

wow beautiful cake love it. Stunning clicks.

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