Patent Recipe :) - Basil Chicken

You got it right, this is my first recipe that originated from my brain, rare it is!! My all time fav, as according to me, its a prefect blend of  Italian flavour and with tad bit if Indian spiciness. Recipe hardly takes any efforts to make but very comforting with glass of wine, toasted bread or simply with dhal. It's hard for me to say with which it is best. Since the spark of chillies, zing of tanginess and subtle honey is perfectly indulging no matter what is on the side and most of the time especially with this chicken I will be totally engrossed in watching some good movie. Would strongly recommend chicken wings for this recipe, since meat is very tender and flavours get infused very well in short cooking time, have tried with boneless breast chicken, it was just ok. Do try it whenever you wish to, since all it need is garlic, basil, chilly, lemon and honey, not to forget a pinch of love that brings all the difference :) 

Ingredient 

1 tbspn olive oil

5 pod of garlic finely chopped

1 medium size onions finely chopped

3-4 green chillies finely chopped  (according to your tolerance) 

500g of chicken wings 

salt to taste

1/2 tspn of honey

1 tspn lime juice

1 bunch of coarsely chopped basil leaves

Method

Warm the oil and fry till golden brown, add in green chillies, sort it for few minutes. Add in onions fry till they are transparent. Then throw in chicken and  salt fry till it seals. Cook them in medium heat really slowly so that it become soft and water still remains. Fry will they become light brown say it might take about 20 to 25 minutes. Fry them till they become light brown. End with honey, lime juice and chopped basil leaves. Stir fry for 30 to 40 sec.  It is all set and ready.