Vegetable Threat - Radish Sabzi/Recipe?

You got it right, am being haunted by myself and friends for posting too many desserts and chicken recipes. This being the best season of the year in Finland where I get fresh veggies had no option left but to make use of rare items. I find it difficult to cook veggies because they are delicate. My dad always used to be very specific not to over do them, according to him every vegetable has it's own natural sweetness and it gets lost if it is over cooked. My preference is slow cooking, since I don't like to be in kitchen and keep an eye on the procedures, after coming back home late in the evening specially when I have separation anxiety with laptop, facebook and food blogs :) Finally broke the rules, am trying few veg recipes lately. I got a threat message form Sriram saying he will not visit my blog until unless there is a veg recipe over here....so here it is Sriram :)

Years ago I checked cooking videos on rediff and a lady (sorry forgot her name) made this recipe, I vaguely remembered the ingrediants. Tired it out with my own taste, to be very honest, didn't know how to name it...feel free to name as you like :D

Below pic is inspired form  Nisha's beetroot photo, it was stuck my brain for long time. I went around looking for eye catching basket, arrghh, as always didn't get what I want, but brought the bowl which I used for this recipe, so ended up using my fruit basket for photo-shoot :p.

Ingredients
2 small bunch of fresh radish with leaves
1 to 2 pods of garlic
3 to 4 green chili
2 medium size tomato

For seasoning
1 tbsp of  olive oil
2 pods of sliced garlic
1/4 tsp of Jeera
Pinch of hing (Asafoetida)
Good pinch of turmeric
salt to taste

Method

Pressure cook or steam, whole bunch of radish, garlic, green chilies and tomato. After it's cooked  let them  cool down. Blend into a smooth paste (there will adequate water from tomato and radish) 
In a heavy bottom pan, warm one table spoon of olive oil, add sliced garlic, let it turn mild brown, then add jeera, let them jump and splutter. Add pinch of hing and turmeric, pour in blended vegetable and let them boil for about 7 to 10 minutes on medium heat untill subzi thickness. I tired with both rice and fresh roti, thumbs up for roti guys, it was fantastic :)