Guest post for Sohini's Cassia Bark - Dark Rosy Kisses
Rare are those recipes when an
unexpected combination turns out surprising well. This dark rosy kisses is an outcome
after spending hours in flea market and organic shop looting alluring brown tableware
and some organic rose buds. After a series of imagination all I dreamt was the
combination of brown and pink. Cherry on top was when my colleague gave me
organic honey, creative instincts worked magic thus these dark rosy kisses were
created.
The recipe is the combination of dark chocolate,
honey, rosewater and dry rose buds. Honey gives these kisses a dense and moist
feel. Rosewater in the desserts and sweets are more of an acquired taste for
those tasting it for the first time; let me warn you since you might feel them like
a scented dessert! Give it an elegant touch by serving the individual pieces on
rose petals with a little ribbon tied, an eye appealing treat!
Ok! Now this post is my first guest post for Sohini's blog Cassia Bark, dancing feet. I have known Sohini from our
initial days of blogging; her sweet and encouraging comments drove me to her
blog where I felt warmth through her words. Very soon we befriended each other
through facebook and now no looking back. I’m a great admirer of her sugar art for
cakes and cupcakes, different versions of beautiful princess cake and her eastern food
makes me drool. Not forgetting to mention the pictures of her little adorable edible
princess, which wants me to her a big bite, but I go aww! So people do hop over to Cassia Bark for interesting recipe and for the recipe of dark rosy kisses!!
